July 2017 Newsletter

July 2017 Newsletter

Tequila Ocho News

Keeping you updated on your favourite tequila

Happy World Tequila Day from Tequila Ocho!!
This month saw agave lovers around the world celebrating World Tequila Day (July 24th) with Ocho. We hope you enjoyed your Tequila Day as much as we did!
Ocho In the Press:
10 Austin Restaurants Where You Can Celebrate Tequila DayTequila Ocho features in Austin360 this month, listing The Roosevelt Room‘s Silver Meadows cocktail, made with Tequila Ocho Plata, house-made foie gras-washed St Germain, Kappa Pisco, Junmai sake, clarified lime, grapefruit, agave and sweetgrass tincture.
Ocho was included in Economia Hoy‘s Top Expert-Recommended Tequilas!
Ocho Founder Tomas Estes featured in this months’s Czech BarLife Magazine!
Tales of the Cocktail 2017:
Jesse, Tomas, Fany & Carlos all traveled to New Orleans to attend Tales of the Cocktail in mid-July, to participate in a number of events and to receive the Tales 2017 Sustainable Spirit Award! 
Carlos Camarena, Master Distiller of Tequila Ocho, with the award for Tales of the Cocktail 2017 Sustainable Spirit.
Ocho hosted a tasting dinner at Balise in New Orleans and featured several different Ocho vintages, including a sneak peak of the latest field Las Aguilas, which we will be releasing soon.For more details on Rancho Las Aguilas, click here.
What We’re Drinking This Month

This month we’re drinking the stunning Blurred Borders cocktail, served at Jose Andres’ new restaurant Bazaar Meat in Las Vegas: Tequila Ocho Plata stirred down to perfection with Pernod absinthe, serrano chile and Peychaud’s bitters.
Video of the month
  DIY Cocktails #2 El Mariachi
This month’s video features the talented Honorio Oliveira mixing up a delicious ‘El Mariachi’ cocktail using Tequila Ocho blanco. The perfect sipper for a hot summer!
Until next month – stay well & sipping good tequila, 
Team Ocho
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