Meraki; A Special Greek Edition Newsletter

February 2017 Newsletter

Tequila Ocho News

Keeping you updated on your favourite tequila

The terms ‘craft’, ‘artesanal’, ‘small-batch’, ‘handmade’, etc are bandied about by brands so often now that the words themselves have become meaningless or even banal. Although Ocho does espouse all of these concepts, we have found a term that best describes what we do, in just one word: Meraki.

Difficult to translate completely from Greek to English, the word means all of the following: to do something with love, patience, passion; with absolute devotion and undivided attention. A task (usually involving creativity) carried out with eagerness, enthusiasm, zeal, ardour and complete love; a labour of love, if you will.

Although Ocho is produced using only Blue Agave and water, the third – intangible – ingredient is probably the most important: The Meraki. The Soul and Love that goes into each batch of tequila we produce.

In honour of this wonderful term, coined by wonderful people, we are featuring a special edition of our monthly Newsletter dedicated to our friends in Greece & Cyprus.
Greece & Cyprus

This graffiti was spotted on the streets of Limassol, Cyprus — look familiar? It’s Ocho Founder Tomas Estes!!
‘Let love be as powerful as it is at Lost and Found’
Tomas Estes shares his experience visiting Lost + Found bar in Cyprus, in an article published this month in Imbibe.
The Ocho ‘Angel’ in Fabrica Bar in Drama, Greece
Take a look at this fantastic menu from Dimitris Tsiamis. The excerpt from the menu simply blew us away. Well worth a read, especially for fans of Hunter S. Thompson, from whom he took inspiration for the menu.
In other news…
Jane Ryan from DrinkUp.London features two of the Estes family’s cocktails in her latest article – ’11 Ways to Twist you Margarita’
Our friends from Liverpool, John Ennis & Matthew Farrell were featured in Esquire’s Big Black Book, and were kind enough to include a bottle of Ocho in their photo!
Tequila Ocho has been again featured for its participation in the Bat-Friendly Program. Click here to see the recent article in Cool Green Science.

Jesse traveled to Stockholm earlier this month to put on Masterclasses at Tjoget and Eatery Social and a guest bartending shift at Tjoget. Big thanks to our importer Barkonsult for organizing a great visit and to everyone that came out to our events!
National Margarita Day

Check out this video of our good friend Jackson Wharmby mixing up an Ocho Margarita at Maya in Liverpool for National Margita Day!
What we’re drinking this month

This month’s featured cocktail comes to us by way of James Kandimiris in Rhodes.

Hidden Secret
Can you keep a secret? This cocktail has one for you. Beyond the combination of Ocho tequila blanco and masticha liqueur, the agave and sweet rose dessert, the lime and the yogurt, you will find a spoon of masticha and rose submerged in your cocktail. Keep it for the end, enjoy it while you sip, the choice is yours. Get creative.
Video of the month

2 Cocktails in 2 Minutes - Paloma
Check out this video from our friends at Bar Academy Hellas on how to make one of our new signature serves – the Ocho Paloma made with Three Cents Grapefruit Soda . Three Cents is a Greek soda/tonic company that is creating some excellent products. Click here to see more about their company.

Until next month – stay well & sipping good tequila,

Team Ocho
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