Don Javier Fundraiser at Cafe Pacifico, Bar Convent Berlin & More!

September 2019 Newsletter 

Tequila Ocho News

Keeping you updated on your favourite tequila

Three nights ago we held the first Noche Corazon de Agave at Cafe Pacifico, raising money for Don Javier. Don Javier owns La Capilla bar in Tequila Town and has recently undergone a series of costly operations.

The bar industry came out in full force to support him, with around 500 people attending our event, and Tommy’s Mexican Restaurant taking over the bar at Cafe Pacifico for the evening. Ocho collaborated with 16 other brands, showing how much good we can do when we put ‘brands’ aside and come together as a category. Click here to see photos of the event. 

If you weren’t able to make it on Wednesday night, you can still support the cause via our online auction, full of rare and collectible tequilas, artwork and more.
Click here to view the auction site and make a bid! 

We’ve got lots of news this month, scroll down for more! 
Tequila Ocho News 

Tequila Ocho is very proud to have taken part in the ‘Brew at the Zoo’ event at the Texas Zoo, talking about our Bat Friendly Program. 

Brand Ambassador Jesse Estes visited Scotland, Norway, Germany and Holland last month spreading the Ocho love. 

(Photo above taken during a blind tasting at the stunning Britannia Hotel in Trondheim, Norway, the only 5 star hotel in the country.)

In Holland, Ocho hosted masterclasses and #8secondtommys cocktail competitions in Amsterdam and Rotterdam. Photo above is of James Chaib pouring some Ocho Blanco serves at Tailor Bar at Krasnapolsky Hotel (big thanks for James and the Team for hosting us so well!).

For anyone attending Bar Convent Berlin this year (October 7-9), come say hello to Jose and Jesse, they’ll be at stand 1-A44 serving Ocho Palomas, Basil Highballs, and of course neat serves of Ocho.
Where We’re Drinking this Month

Hot Tamale in Darwin, Australia

Hot Tamale boasts one of the largest selections of agave spirits in Australia and an award-winning bar team. We’re drinking their Ancho Spritz, the perfect springtime tipple Down Under. 

This blend of Ocho blanco, Ancho Reyes Liqueur, homemade grapefruit sherbert, prosecco and soda makes this a perfect summer sipper. So even if you don’t happen to be in Mexico, you can pretend you are while enjoying this cocktail!
Video of the Month

Click here to watch a video produced by Roger Alarcon of our Noche Corazon de Agave event. 

Until next month, stay well & sipping good tequila, 

Team Ocho
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