Los Nopales

Blanco (Plata)

Aroma – yellow fruit (pineapple), green banana, green olives, orange peel, orange blossom, white pepper, sea pool minerality, salty, flores de Santa Maria (Santa Maria flowers), Manzanita (chamomile blossoms), spearmint, cinnamon, toasted peanuts, marzipan, heated cooking oil, freshly cut grass, river stone minerality, earthy, raw jalapeno and in escabeche,

Palate [the nose is well expressed in the palate] – yellow fruit sweet complexity, white pepper, spearmint, cut grass, earthy, chamomile finish, graphite, flan with sugar, caramel and egg yoke