• 30ml Tequila Ocho Blanco
• 20ml freshly squeezed pink grapefruit juice
• 2 lemon wedges
• 10ml passionfruit syrup
• 5ml Campari
• 75ml sparkling wine
• 50ml soda water
• Rosemary sprig and grapefruit zest, for garnish

Add all ingredients to wine glass over cubed ice and stir to combine ingredients and chill the drink. Garnish with long grapefruit zest and rosemary sprig.