• 50 ml Tequila Ocho Añejo
• 20 ml Carpano Antica Formula, or other sweet vermouth
• 5 ml Benedictine
• 2.5 ml Picon Amer
• Lemon zest, to garnish

Combine all ingredients in mixing glass with cubed ice, stir for 20-30 seconds and strain into a chilled coupette glass. Garnish with a lemon zest expressed over the glass before dropping into the drink.