• 50ml Tequila Ocho Extra Añejo
• 5ml salted caramel syrup*
• 2 dashes Fee Brothers Whiskey Barrel-Aged Bitters
• Lemon and orange zests, for garnish

Add all ingredients over large ice cubes or cubed ice in a double old fashioned glass, stirring for about 45 seconds or until desired level of dilution is reached. Garnish with lemon and orange zests, squeezed over the glass to release oils.

• * To make salted caramel syrup:
• 500g caster sugar
• 500ml hot water
• 1 heaping tablespoon Maldon sea salt