purchase age for alcohol?
the world’s
finest sipping
tequila
how to serve
With our commitment to honoring the Blue Weber Agave plant, delivering maximum agave flavor and remaining 100% additive-free, our tequila is best enjoyed neat.
With its distinct aroma and character, Ocho opens up and develops in the glass the same way a fine wine does, making it the world’s best sipping tequila. Tequila Ocho is also perfectly at home in your favorite tequila or classic cocktails. Our choice is the Paloma.
paloma
paloma
1.5 oz
2.0 oz
0.5 Oz
0.5 Oz
2.0 Oz
USE COARSE SEA SALT FOR THE RIM.
add all the ingredients—except the sparkling water—in an ice-filled cocktail shaker, then shake to combine. Strain into a salt-rimmed highball glass filled with ice. Top off the drink with sparkling water and serve.
SALTED CARAMEL OLD FASHIONED
SALTED CARAMEL OLD FASHIONED
1.75 oz
1/8th oz
2
Add all ingredients over a large ice cube, stirring for about 45 seconds or until desired level of dilution. Garnish with lemon and orange zests and squeeze peels over the glass to release the oils.
* To make salted caramel syrup:
- 16oz Hot Water
- 2 cups Caster Sugar
- 1 tablespoon Maldon Sea Salt
- Stir until completely dissolved
HIBISCUS SOUR
HIBISCUS SOUR
1.5 oz
0.75 oz
0.75 Oz
0.5 Oz
Add all ingredients to shaker. “Dry” shake without ice first to emulsify the egg white. Add ice and shake again. Double strain into a chilled glass. Garnish with an edible flower.
* To make hibiscus syrup
- 16oz Hot Water
- 2 cups Caster Sugar
- 1 cup dried hibiscus flowers
- Add all ingredients to saucepan and bring mixture to a boil. When boiling, remove from heat and stir until sugar dissolves. Allow to cool for 20-30 minutes. Strain out solids and discard used hibiscus flowers. Bottle syrup and store in the fridge for up to 1 week.
CALAVERA COBBLER
CALAVERA COBBLER
1.5 oz
0.5 oz
2.5 Oz
3
2
6
Add all ingredients to wine glass over crushed ice and garnish with fresh berries, lemon and orange slices and mint sprigs
